If you don't know about these yet - get prepared to be using these on everything! They're delicious, they're crunchy, they're not enormously bad for you ... no downsides. Fried dried shallots!
Most international style supermarkets stock them. They're pretty cheap ($3-$4 for a medium sized bag). Just sprinkle over your casserole, curry or stew for a sweet crunchy lift.
They're really, really good added last to chicken and corn noodle soup just before serving. Just as sensational on tomato and bacon soup, added with parmesan and croutons (of course!).
Once you start, you're going to be hooked.
Post ways you use them in comments ...
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